DINNER MENU
Thursday - Saturday 4:30PM to 9PM
and
Sunday 5PM - 9PM
SOUPS & APPS
Today's Soup (Cup $6 Bowl $8)
prepared daily by our chefs
Lobster Bisque (Cup $6 Bowl $8)
Lollipop Lamb Chops ($18)
Pan Roasted with a Honey Mustard Glaze and Cherry Tomato
Goat Cheese Bruschetta ($10)
Goat Cheese, Tomato Pesto Relish, Crostini
Seafood Cakes ($17)
Seafood Cakes, Remoulade, Side Salad Mixed Greens, Tomato, Red Onions
Mushroom Bites ($10)
Beer Battered Mushrooms, Smoked Tomato Mayo
Meatballs ($8)
Italian Meatballs in Marinara Sauce
SALADS
Caesar Salad ($10)
Crisp Romaine, Croutons, Parmesan, Caesar Dressing
House Salad ($9)
Mixed Greens, Tomatoes, Red Onions, Candied Walnuts, Roasted Red Peppers, Herb Vinaigrette
Roasted Beet Salad ($13)
Mixed Greens, Roasted Corn, Dried Cranberries, Goat Cheese, Roasted Beets, Maple Balsamic Vinaigrette
Salad Add-Ons:
Chicken ($6)
Salmon ($8)
Shrimp ($9)
(Split Plate Charge $2)
ENTRÉES
Bangers & Mash ($16)
Three Bangers (English sausage) Served with Onion Gravy, Mashed Potatoes, Vegetable of the Day
Cottage Pie ($16)
Ground Sirloin, Carrots, Peas, Onions, Red Wine Gravy, Mashed Potatoes, Vegetable of the Day
Cauliflower Steak ($16)
Parmesan Encrusted Cauliflower Steak, Candied Walnuts, Roasted Red Peppers, Pesto Cream Sauce
Flynn's Burger ($14)
Flynn's Burger, Cheese (Cheddar, Swiss, or Blue Cheese Crumble), Lettuce, Tomato, Onion on Brioche served with French Fries
Add Grilled Onions ($0.50), Wild Mushrooms ($1), 3 Slices Bacon ($1)
Fish & Chips ($16)
Beer Batter Cod, Remoulade, French Fries
Mac & Cheese ($10)
White Cheddar, Penne Pasta topped with Chopped Crispy Bacon
Seared Scallops ($32)
Seared Scallops, Lobster Cream Sauce, Risotto, Vegetables of the Day
Chicken Marsala ($25)
Chicken Scaloppini, Mushroom, Marsala Sauce, Mash Potatoes, Vegetable of the Day
Flynn's Banging Shrimp ($29)
Grilled Jumbo Shrimp, Sweet & Spicy Sauce, Risotto & Chef's Vegetables
Grouper Pane' ($27)
Seared Grouper, White Wine Garlic Pan Sauce, Risotto, Vegetable of the Day
Grilled Salmon ($27)
Grilled Salmon, Honey Mustard Glaze, Wilted Spinach, Wild Mushrooms
Filet ($34)
Seared Tenderloin, Mushrooms, Port Demi Sauce, Mashed Potatoes, Vegetable of the Day
Beef Wellington ($36)
Tenderloin, Sweet Onion Marmalade, Baked in a Pastry En Croute, Port Demi Sauce, Mashed Potatoes, Vegetable of the Day
Sides ($6)
Mashed Potatoes
White Cheddar Mac 'n Cheese (Sub for side $1 Extra)
Wild Mushrooms
Vegetable of the Day
HomeMade French Fries
Kettle Chips
Split Plate Charge ($3)
Some items can be prepared with vegetarian ingredients. Please inquire with your server.
(Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of food borne illness, especially if you have certain medical conditions.)
(Menu Last Updated 04/19/2022)