LUNCH MENU

Wednesday - Saturday from 11AM to 3PM

SOUPS & SALADS

Today's Soup (Cup $6 Bowl $8)
Prepared daily by our chefs

Lobster Bisque (Cup 6 Bowl 8)


Caesar Salad ($10)
Crisp romaine tossed in parmesan and Caesar dressing

Roasted Beet Salad ($14)
Mixed Greens, Roasted Corn, Dried Cranberries, Goats Cheese, Roasted Beets, Maple Balsamic Vinaigrette

Blackened Chicken & Avocado Salad ($15)
Chicken Breast, Sliced Avocado, Mixed Greens, Tomato, Red Onions, Herb Vinaigrette

House Salad ($10)
Mixed Greens, Tomato, Red Onions, Candied Walnuts, Roasted Red Peppers, Herb Vinaigrette


Salad Add-Ons:
Grilled Chicken ($7)
Salmon ($8)
Shrimp ($9)

(Split Plate Charge $2)

SANDWICHES & SPECIALTIES

The Burger ($14)
Flynn's Burger, Cheese (Cheddar, Swiss, or Bleu Cheese Crumble), Tomato, Onion, and Lettuce on Brioche Bun,
Served with French Fries
Add Grilled Onions $0.50 - Wild Mushrooms or 3 Slices Bacon $1

Pot Roast Grilled Cheese ($19)
Tender pot roast, White Cheddar, Artisan Bread, served with Fries

Seafood Cakes ($18)
Seafood Cakes, Remoulade, Side Salad of Mixed Greens, Tomato, & Red Onion

Grouper Sandwich ($20)
Grouper Fried, Blackened or Grilled, Brioche, Lettuce, Tomato, Remoulade. Served with French Fries

Fish & Chips Basket ($17)
Beer Battered Cod, and Remoulade. Served with French Fries

Roast Chicken Brioche ($17)
Roasted Chicken, sliced Avocado, White Cheddar, Tomato, Onion, Relish on Brioche. Served with Kettle Chips

Mac & Cheese ($12)
White Cheddar, Penne Pasta Topped with Chopped Crispy Bacon

Quiche Of The Day ($12)
Ask your server about our chef's daily creation, served with House, Caesar Salad, or Fresh Berries

SIDES ($7)

Mac 'n Cheese (sub for side $1 extra)
Fruit
French Fries
Kettle Chips

(Split Plate Charge $2)

(Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of food borne illness, especially if you have certain medical conditions.)

(Menu Last Updated 11/12/2022)