Fancy Line

LUNCH MENU


Thursday through Saturday from 11AM to 3PM

SOUPS & SALADS


Today's Soup (Cup $4 Bowl $6)
Prepared daily by our chefs

Lobster Bisque (Cup 5 Bowl 7)

Caesar Salad ($9)
Crisp romaine tossed in parmesan and Caesar dressing
With grilled chicken ($14)

Salmon Salad ($12)
Salmon, Spinach, Cucumber, Sliced Red Onions, Roasted Honey Vinaigrette

Roasted Romaine Salad ($10)
Roasted Romaine, Bacon, Tomato, Blue Cheese Mousse, Maple Balsamic Vinaigrette

Roasted Beet Salad ($11)
Mixed Greens, Roasted Corn, Dried Cranberries, Goats Cheese, Roasted Beets, Maple Balsamic Vinaigrette

Blackened Chicken & Avocado Salad ($12)
Chicken Breast, Sliced Avocado, Mixed Greens, Tomato, Red Onions, Herb Vinaigrette

House Salad ($8)
Mixed Greens, Tomato, Red Onions, Candied Walnuts, Roasted Red Peppers, Herb Vinaigrette


Salad Add-Ons:
Grilled Chicken ($5)
Salmon ($6)
Shrimp ($8)
(Split Plate Charge $2)



SANDWICHES & SPECIALTIES



The Burger ($11)
Flynn's Burger, Cheese (Cheddar, Swiss, or Bleu Cheese Crumble), Tomato, Onion, and Lettuce on Brioche Bun,
Served with French Fries
Add Mushrooms, or Grilled Onions $0.50 - 3 Slices Bacon $1

Pot Roast Grilled Cheese ($12)
Tender pot roast, White Cheddar, Artisan Bread, served with Fries

Seafood Cakes ($14)
Seafood Cakes, Remoulade, Side Salad of Mixed Greens, Tomato, & Cucumber

Roast Chicken Brioche ($12)
Roasted Chicken, sliced Avocado, White Cheddar, Tomato, Onion, Relish on Brioche. Served with Kettle Chips

Grouper Sandwich ($13)
Grouper Fried, Blackened or Grilled, Brioche, Lettuce, Tomato, Remoulade. Served with French Fries

Fish & Chips Basket ($13)
Cod, Beer Batter, and Remoulade. Served with French Fries

Mac & Cheese ($10)
White Cheddar, Penne Pasta Topped with Chopped Crispy Bacon

Quiche Of The Day ($10)
Ask your server about our chef's daily creation, served with House, Caesar Salad, or Fresh Berries





SIDES ($5)


Mac 'n Cheese (sub for side $1 extra)
Fruit
French Fries
Kettle Chips

(Split Plate Charge $2)



(Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of food borne illness, especially if you have certain medical conditions.)

(Menu Last Updated 7/29/2019)