LUNCH MENU

Wednesday - Saturday from 11AM to 3PM

SOUPS & SALADS

Today's Soup (Cup or Bowl)
Prepared daily by our chefs

Lobster Bisque (Cup or Bowl )


Caesar Salad
Crisp romaine tossed in parmesan and Caesar dressing

Roasted Beet Salad
Mixed Greens, Roasted Corn, Dried Cranberries, Goats Cheese, Roasted Beets, Maple Balsamic Vinaigrette

Blackened Chicken & Avocado Salad
Chicken Breast, Sliced Avocado, Mixed Greens, Tomato, Red Onions, Herb Vinaigrette

House Salad
Mixed Greens, Tomato, Red Onions, Candied Walnuts, Roasted Red Peppers, Herb Vinaigrette


Salad Add-Ons:
Grilled Chicken
Salmon
Shrimp

(Split Plate Charge $2)

SANDWICHES & SPECIALTIES

The Burger
Flynn's Burger, Cheese (Cheddar, Swiss, or Bleu Cheese Crumble), Tomato, Onion, and Lettuce on Brioche Bun,
Served with French Fries
Add Grilled Onions - Wild Mushrooms or 3 Slices Bacon

Pot Roast Grilled Cheese
Tender pot roast, White Cheddar, Artisan Bread, served with Fries

Seafood Cakes
Seafood Cakes, Remoulade, Side Salad of Mixed Greens, Tomato, & Red Onion

Grouper Sandwich
Grouper Fried, Blackened or Grilled, Brioche, Lettuce, Tomato, Remoulade. Served with French Fries

Fish & Chips Basket
Beer Battered Cod, and Remoulade. Served with French Fries

Roast Chicken Brioche
Roasted Chicken, sliced Avocado, White Cheddar, Tomato, Onion, Relish on Brioche. Served with Kettle Chips

Mac & Cheese
White Cheddar, Penne Pasta Topped with Chopped Crispy Bacon

Quiche Of The Day
Ask your server about our chef's daily creation, served with House, Caesar Salad, or Fresh Berries

SIDES

Mac 'n Cheese
Fruit
French Fries
Kettle Chips

(Split Plate Charge $2)

(Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of food borne illness, especially if you have certain medical conditions.)

(Menu Last Updated 04/12/2023)